Blackened Chicken Salad with Spinach

Blackened Chicken Salad with Spinach

This recipe for Blackened Chicken Salad comes from Joey Bowles of Sleep, Love, Eat.  Enjoy! I tried a new salt-free rub the other day, and while I wasn’t too wild about it with the chicken by itself, I really liked it inside this delicious new salad I whipped up. Blackened Chicken: 1 Tablespoon Chili Powder […]

Bacon Wrapped Peaches with Basil and Balsamic Vinegar

Peaches wrapped in bacon

I am a fan of all-things-bacon, and Patty at Chowstalker was kind enough to share this simple but delicious bacon-based recipe.  It is from The Paleo Recipe Book by Sébastien Noël.   Bon appetit! I’ve been thinking about making this recipe for a long time, so now that peaches are plentiful here in Georgia, and I […]

Grilled Flank Steak with Mango and Avocado Salsa

Flank Steak with Mango, Avocado Salsa

From my friend Seth at The Refined Chef, this recipe for Grilled Flank Steak is perfect for a special occasion dinner.  Enjoy! Ingredients 1/2 lb flank or skirt steak 1 mango 1 avocado 1 small red onion 1 bunch cilantro 1 lime salt and pepper Servings- 2 Preparation Time- 10 minutes Cooking Time- Approximately 12 […]

Paleo Bacon Burgers: A Breakfast for Champions

Bacon Wrapped Rosemary Slider

This recipe for Paleo Bacon Burgers is from my new pal, Juli Bauer from PaleOMG.  Make sure to check out her site as every post is a sassy sitcom (and I mean that in a good way). Sometimes I don’t want to eat leftovers for breakfast.  Shocker, I know. I live out of Tupperware. It’s […]

A Cave Girl’s Paleo Twist on Paella

Paleo Jambayala

Liz Wolfe from Cave Girl Eats and Ancestral Wellness shares the tasty recipe of the week.  She says to check out Trader Joe’s for a great deal on Saffron – a necessity for this dish. Ingredients: 1 head cauliflower, “riced” in the food processor (just chop into large chunks, then add the chunks to the […]