Grilled Flank Steak with Mango and Avocado Salsa

Flank Steak with Mango, Avocado Salsa

From my friend Seth at The Refined Chef, this recipe for Grilled Flank Steak is perfect for a special occasion dinner.  Enjoy!


1/2 lb flank or skirt steak
1 mango
1 avocado
1 small red onion
1 bunch cilantro
1 lime
salt and pepper

Servings- 2

Preparation Time- 10 minutes
Cooking Time- Approximately 12 minutes

Directions for Grilled Flank Steak with Mango and Avocado Salsa


Cut avocado and mango into small cubes

Finely dice onion

Chop 1 tablespoon fresh cilantro

Combine ingredients in mixing bowl

Squeeze 1/2 lime into salsa

Add salt and pepper to taste

Lightly toss, cover and refrigerate while cooking steak

Flank Steak:

Salt and pepper to taste (note flank steak is also great for marinating and if you do carne asade or a tropical marniade that will work well)

Preheat grill (or grill pan)

I used a grill pan and finished cooking in the oven.  If you do this, preheat oven to 425F degrees.

Grill steak 4 minutes per side

Finish in the oven until desired doneness, a meat thermometer is perfect for this. I like medium-rare for this dish.

Allow to rest 5 minutes before cutting.  This is important so the juices don’t run out.

To Serve:

With a ring mold (or cut the top off a plastic cup) spoon salsa mixture onto plate
Cut meat against the grain into thin slices
Layer meat on top of salsa
Garnish with lime wedge and springs of cilantro

Related Posts:

Paleo Bacon Burgers:  A Breakfast for Champions

Seriously Tasty Paleo Meatloaf


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